Peru Organic Fair Trade Coffee 1kg
Fair trade coffee removes the middlemen, which allows buyers of green coffee to work directly with coffee farmers. This ensures that the coffee beans are of high quality and that farmers receive a sustainable income.
The global market for coffee is volatile, and farmers struggle to earn enough money. Fair trade provides stability to farmers through the Fairtrade minimum price, and an additional incentive for organically-grown coffee.
Peru Organic
This Peru Organic is a full flavor coffee with a pleasing sweetness and soft acidity. It has hints orange and cocoa, with a cinnamon-finish. This fair trade certified coffee has been made from a sustainable and eco conscious producer.
In Peru, coffee is produced predominantly by small farms with only a few hectares or less. Farmers typically form cooperatives to share costs of equipment and gain access to markets. Additionally, there is increasing numbers of farmers who have decided to grow organically to enhance the quality of their crops and to reduce the use of pesticides on their farms.
Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is comprised of 2400 farmers who are members of the coop who cultivate their coffee on small plots of land between 1300 to 2000 meters, and 4300-6500 feet, at the highest elevations of the region. The farmers take great care to ensure that the harvest is picked when it is needed so that they maximize the value of the beans.
Our Peru organic coffee is completely washed and sun dried which results in a rich, distinctive flavor. The high altitude in this region produces a complex, medium-bodied coffee with moderate citric acidity.
The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in rural coffee communities. The coffee is cultivated and processed, as well as traded by women, giving them the opportunity to use the additional money generated by the sale of their product to further their own and their families' wellbeing. In addition, a portion of every dollar spent on this coffee goes back to the women who produced it. This allows them to expand their business, provide healthcare and education to their children and support their families. This is a truly remarkable coffee that has been grown by using methods passed down from generation to generation.
Peru Arabica
Peru is home to a bounty of high-quality coffee. The thin air and high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also a leading producer of organic and Fair Trade Coffee.
The Spanish introduced Ethiopian coffee to Peru in the 16th century. Since since then Peru has become a major player in the global coffee market. It is now one of the top five producers of Arabica.
Small farming families have formed cooperatives throughout the country. This has enabled them to benefit from fair trade prices and sell their beans directly. Small farms are also encouraged to use ecological methods that help reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped to improve the supply chains for roasters, and also provides a complete traceability from FOB contracts to field. This gives roasters the opportunity to make informed decisions and track their entire purchase history. This method has been a key factor in the success of Volcafe's collaboration with farmers in Peru.
In the past, coffee was encouraged as a substitute for coca plants by many farmers. The government is constantly searching for ways to replace illegal crops with coffee, which will boost profits for the coffee industry. This is a positive step, however it can be an obstacle for the local population.
Therefore it is essential to provide farmers with the financial aid to sustain their livelihoods and ensure their families' health and well-being are not affected. It is also important to encourage the development innovative products that can boost productivity and improve the quality of the coffee.
The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a prime example of the distinctive flavor characteristic of this region. It is scented with citrus with hints of nutmeg and cinnamon as well as a silky medium body.
Colombian
The emerald nation of Colombia is home to breathtaking rainforests, massive mountains, and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees are known for their rich, mellow and full-bodied taste and their refreshingly acidic flavor that is always perfectly balanced and has a hint of sweetness that is never overpowering or overpowering.
Traditionally, Colombian coffee has been grown at elevations between 1,200 to 2200 meters above sea level. Here, the finest Colombian coffee beans are harvested and grown. The highest quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).
After the harvesting process, the coffee cherries need to be carefully selected by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. At simply click the next internet page , the ripe fruit is separated from the beans, which are dried and washed in the sun. The beans that have been washed are sorted and graded by quality control teams, based on their size and density, colour, and size. ensuring that only high-quality consistent coffee is able to make it through to supermarket shelves around the globe.
Farmers and workers also receive the Fairtrade Premium, which is an extra amount in addition to the price of sale. They can then invest in their own business or community projects. Fair Trade helps small-scale farmers form small producer groups and cooperatives to gain access to larger markets.
The premium is reinvested in the communities that cultivate coffee. It helps to create a more sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, working hours are controlled and there is freedom of association. There is also no tolerance for child labor and slavery. The money given to farmers allows them to protect their families and invest in their futures. It also allows them to keep their traditions of their past and produce coffee which is delicious and authentic.
Indonesian
With its equatorial climate as well as soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are sought-after for blends and single origin coffees because of their distinctive flavors. These rich, heavy-bodied coffees have a long, spicy finish and a silky texture. They complement darker roasts.
The women-led Ketiara co-op of the Gayo Highlands in Sumatra is renowned for its powerful earthy body with flavorful undertones of cocoa and cedar. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their community. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it through shade-grown farming to safeguard the ecosystem.
It's no surprise that in a region known for its volcanic soil the fertile soil is ideal for coffee cultivation. This natural resource is abundant, however, is threatened by foreign coffee producers who have taken over the business. Many local farmers have been forced to leave their land because they are not able to compete against the prices of these giant corporations.
A lack of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is crucial because the system has to be changed. By establishing direct trade relationships, farmers can create income security and eliminate drastic changes in the market demand from one season to the next.
Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust which keeps the soil fertile. This Fair Trade and organic coffee is smooth, full-bodied and spicy with a long lasting finish. This is a dark roast that is delicious by itself or as part of an incredibly rich blend.